and roasted shallots. It doesn’t really feel like work to take in it, and I get the properly contrasted texture I seek in each Chunk. — Pelin Keskin, Eater video associate producerI must profess that i'm not one to buy a massive hunk of beef any where. I loathe the renowned, huge key rib at Smith & Wollensky, which gave me the disturbing sensat… Read More